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SRPS ISO 13493:2002

Meat and meat products — Determination of chloramphenicol content — Method using liquid chromatography

Nov 28, 2002
Nov 28, 2002
95.99   Withdrawal of Standard   Nov 30, 2023

General information

95.99     Nov 30, 2023

ISS

E034-6

International Standard

67.120.10  

Serbian  

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Scope

This document specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry.

Life cycle

NOW

WITHDRAWN
SRPS ISO 13493:2002
95.99 Withdrawal of Standard
Nov 30, 2023

REVISED BY

PUBLISHED
SRPS ISO 13493:2023

Related project

Adopted from ISO 13493:1998