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SRPS EN 1988-1:2004

Foodstuffs - Determination of sulfite - Part 1: Optimized Monier-Williams method

Jan 1, 2004
Jan 1, 2004

General information

90.93     Nov 9, 2023

90.00    Nov 9, 2028

ISS

E275

European Norm

67.040  

Serbian  

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Scope

This European Standard specifies a distillation method for the determination of the sulfite content, expressed as sulfur dioxide, in foodstuffs, in which the content of sulfite is at least 10 mg/kg. The method is applicable in the presence of other volatile sulfur compounds. It is not applicable to cabbage, dried garlic, dried onions, ginger, leeks and soy proteins. It has been shown that the analysis of isolated soy protein leads to false positive results.

Life cycle

NOW

PUBLISHED
SRPS EN 1988-1:2004
90.93 Standard confirmed
Nov 9, 2023

Related project

Adopted from EN 1988-1:1998