This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.
Life cycle
NOW
PUBLISHED SRPS EN 12146:2005 90.93
Standard confirmed Jul 28, 2021
Related project
Adopted from
EN 12146:1996
Regulation
"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu
МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ