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SRPS EN 12146:2005

Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method

Aug 23, 2005
Aug 23, 2005

General information

90.93     Jul 28, 2021

90.00    Jul 28, 2023

ISS

E034-3

European Norm

67.160.20  

Serbian  

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Scope

This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.

Life cycle

NOW

PUBLISHED
SRPS EN 12146:2005
90.93 Standard confirmed
Jul 28, 2021

Related project

Adopted from EN 12146:1996

Regulation

"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ