Current stage: 90.93 Effective date: Jul 28, 2021
Next stage: 90.00 Next stage date: Jul 28, 2023
Originator: ISS
Owner: E034-3
Type: European Norm
ICS: 67.160.20
Languages: Serbian
Status: Published
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This draft European Standard specifies an enzymatic method for the determination of the content of sucrose in fruit and vegetable juices related products.
PUBLISHED SRPS EN 12146:2005 90.93 Standard confirmed Jul 28, 2021
МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ