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SRPS EN 1138:2005

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

Aug 23, 2005
Aug 23, 2005

General information

90.93     Dec 31, 1999

ISS

E034-3

European Norm

67.160.20  

Serbian  

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Scope

This European standard specifies an enzymatic method for the determination of the total content of L-malic acid, present either in the form of the free acid or its salts, in fruit and vegetable juices and related products.

Life cycle

NOW

PUBLISHED
SRPS EN 1138:2005
90.93 Standard confirmed
Dec 31, 1999

Related project

Adopted from EN 1138:1994

Regulation

"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ