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SRPS EN 1132:2005

Fruit and vegetable juices - Determination of the pH-value

Aug 23, 2005
Aug 23, 2005

General information

90.93     Dec 31, 1999

ISS

E034-3

European Norm

67.160.20  

Serbian  

Terms

Buying

Published

Language in which you want to receive the document.

Scope

This European Standard specifies a method for the determination of the pH-value of fruit and vegetable juices and related products.

Life cycle

NOW

PUBLISHED
SRPS EN 1132:2005
90.93 Standard confirmed
Dec 31, 1999

Related project

Adopted from EN 1132:1994

Regulation

"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ