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SRPS EN ISO 8420:2008

Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

Mar 27, 2008
Mar 27, 2008

General information

90.93     Apr 3, 2008

90.00    Apr 3, 2013

ISS

E034-2,11

European Norm

67.200.10  

Serbian  

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Published

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Scope

This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils.
Polar compounds are formed during the heating of fats and oils and thus the method serves to assess the deterioration of frying fats and oils with use.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 8420:2008
90.93 Standard confirmed
Apr 3, 2008

Related project

Adopted from EN ISO 8420:2002

Adopted from ISO 8420:2002 IDENTICAL