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SRPS EN 12632:2005

Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method

Dec 16, 2005
Dec 16, 2005

General information

90.60     Jun 4, 2018

ISS

E034-3

European Norm

67.160.20  

Serbian  

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Scope

This European Standard specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.

Life cycle

NOW

PUBLISHED
SRPS EN 12632:2005
90.60 Close of review
Jun 4, 2018

Related project

Adopted from EN 12632:1999

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