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SRPS EN 12631:2005

Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Dec 16, 2005
Dec 16, 2005

General information

90.60     Mar 3, 2024

ISS

E034-3

European Norm

67.160.20  

Serbian  

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Scope

This European Standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.

Life cycle

NOW

PUBLISHED
SRPS EN 12631:2005
90.60 Close of review
Mar 3, 2024

Related project

Adopted from EN 12631:1999

Regulation

"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ