This European Standard specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.
Life cycle
NOW
PUBLISHED SRPS EN 12631:2005 90.60
Close of review Mar 3, 2024
Related project
Adopted from
EN 12631:1999
Regulation
"Сл. гласник РС" , бр. 103/2018 Sl. glasnik 103/2018
PRAVILNIK o voćnim sokovima i određenim srodnim proizvodima namenjenim za ljudsku upotrebu
МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ