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SRPS EN ISO 1735:2007

Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735:2004)

Nov 30, 2007
Nov 30, 2007
95.99   Withdrawal of Standard   Nov 30, 2023

General information

95.99     Nov 30, 2023

ISS

E034-5

European Norm

67.100.30  

Serbian  

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Scope

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

Life cycle

NOW

WITHDRAWN
SRPS EN ISO 1735:2007
95.99 Withdrawal of Standard
Nov 30, 2023

REVISED BY

PUBLISHED
SRPS EN ISO 23319:2022

Related project

Adopted from EN ISO 1735:2004

Adopted from ISO 1735:2004