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SRPS EN ISO 17189:2008

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

Feb 27, 2008
Feb 27, 2008

General information

90.93     Oct 1, 2008

90.00    Oct 1, 2013

ISS

E034-5

European Norm

67.100.20  

Serbian  

Terms

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Published

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Scope

ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.K8.046:1993

NOW

PUBLISHED
SRPS EN ISO 17189:2008
90.93 Standard confirmed
Oct 1, 2008

Related project

Adopted from EN ISO 17189:2003

Adopted from ISO 17189:2003