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SRPS EN ISO 5943:2008

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)

Mar 27, 2008
Mar 27, 2008

General information

60.60    

ISS

E034-5

European Norm

67.100.30  

Serbian  

Terms

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Published

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Scope

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 5943:2008
60.60 Standard published

Related project

Adopted from EN ISO 5943:2006

Adopted from ISO 5943:2006