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ISO 5943:2006

Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method

Oct 3, 2006

General information

90.60     Mar 5, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

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Published

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Scope

ISO 5943|IDF 88:2006 specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products.
The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5943:2004

NOW

PUBLISHED
ISO 5943:2006
90.60 Close of review
Mar 5, 2023

National adoptions

SRPS EN ISO 5943:2008  
ISS

Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2006)

60.60   Standard published

E034-5 more