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SRPS EN 1673:2008

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

Sep 9, 2008
95.99   Withdrawal of Standard   Jun 28, 2011

General information

95.99     Jun 28, 2011

ISS

E153

European Norm

67.260     97.040.20  

English  

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Scope

This Standard specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens with one or more rotary racks. These ovens are used in the food industry and shops (bakeries, pastry-making, etc.) for the non-continuous baking of foodstuffs containing flour, water and other additives. This standard applies to ovens used only for food products except for those containing volatile flammable ingredients.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

98/37/EC

Machinery

Harmonized

Life cycle

NOW

WITHDRAWN
SRPS EN 1673:2008
95.99 Withdrawal of Standard
Jun 28, 2011

REVISED BY

WITHDRAWN
SRPS EN 1673:2011

Related project

Adopted from EN 1673:2000