This standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It does not apply for domestic machines. This standard applies when such machines are used to operate the intended conditions of use as defined in 3.12 of EN 292-1 and stated in the instruction handbook (see 7.1), including cleaning, removal of jammed food, feeding and changing the tools.
NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.
WITHDRAWN
SRPS EN 12852:2008
95.99
Withdrawal of Standard
Jun 28, 2011
PUBLISHED
SRPS EN 12852:2011