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SRPS EN 12855:2008

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

Sep 9, 2008
95.99   Withdrawal of Standard   Jun 28, 2011

General information

95.99     Jun 28, 2011

ISS

E153

European Norm

67.260  

English  

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Scope

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

98/37/EC

Machinery

Harmonized

Life cycle

NOW

WITHDRAWN
SRPS EN 12855:2008
95.99 Withdrawal of Standard
Jun 28, 2011

REVISED BY

PUBLISHED
SRPS EN 12855:2011

Related project

Adopted from EN 12855:2003