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SRPS EN 12855:2011

Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements

Jun 28, 2011

General information

90.60     Sep 2, 2017

ISS

E153

European Norm

67.260  

English  

From plan 2011

Buying

Published

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Scope

This Standard specifies requirements for design and construction of cutters. The machines covered by this standard are used to process fresh or frozen meat, meat products, fish and vegetables in a revolving bowl. This is performed by means of vertical blades rotating around a more or less horizontal axis. This standard does not apply to household cutters.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

98/37/EC

Machinery

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Harmonized

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN 12855:2008

NOW

PUBLISHED
SRPS EN 12855:2011
90.60 Close of review
Sep 2, 2017

Related project

Adopted from EN 12855:2003+A1:2010

National regulations and standards

"Сл. гласник РС", бр. 22/17 "Сл. гласник РС", бр. 22/2017
SPISAK SRPSKIH STANDARDA IZ OBLASTI MAŠINA

МИНИСТАРСТВО ПОЉОПРИВРЕДЕ И ЗАШТИТЕ ЖИВОТНЕ СРЕДИНЕ

"Сл. гласник РС" бр. 3/2020 Списак српских стандарда из области машина