0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN 13191-2:2008

Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide

Nov 26, 2008

General information

90.93     Jul 2, 2021

90.00    Jul 2, 2026

ISS

E275

European Norm

67.050  

English  

Buying

Published

Language in which you want to receive the document.

Scope

This European Standard specifies a gas chromatographic method for the determination of inorganic bromide residues in non-fatty foods. Generally, the maximum residue levels are expressed in terms of bromide ion from all sources but not including covalently bound bromine. The method is applicable to cereals, dried fruit, dried vegetables, dried mushrooms, fresh fruit and vegetables. It has been validated in an interlaboratory study on maize flour, carrot flakes, lettuce, potatoes, cereal flour and hazelnuts (1), (2).

Life cycle

NOW

PUBLISHED
SRPS EN 13191-2:2008
90.93 Standard confirmed
Jul 2, 2021

Related project

Adopted from EN 13191-2:2000