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SRPS EN 12014-3:2008

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Nov 26, 2008

General information

90.60     Mar 4, 2025

ISS

E275

European Norm

67.120.10  

English  

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Scope

This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).

Life cycle

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PUBLISHED
SRPS EN 12014-3:2008
90.60 Close of review
Mar 4, 2025

Related project

Adopted from EN 12014-3:2005