This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in non-fatty foods and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
                    WITHDRAWN
                    SRPS EN 12393-3:2008
                    95.99
                                        Withdrawal of Standard
                    Jan 30, 2012
                
                WITHDRAWN
                                    SRPS EN 12393-3:2012