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SRPS EN 14130:2008

Foodstuffs - Determination of vitamin C by HPLC

Oct 9, 2008
95.99   Withdrawal of Standard   Jan 30, 2012

General information

95.99     Jan 30, 2012

ISS

E275

European Norm

67.050  

English  

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Scope

This European Standard specifies an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.

Life cycle

NOW

WITHDRAWN
SRPS EN 14130:2008
95.99 Withdrawal of Standard
Jan 30, 2012

Related project

Adopted from EN 14130:2003