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SRPS EN 1784:2008

Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons

Oct 9, 2008

General information

90.93     Jun 5, 2023

90.00    Jun 5, 2028

ISS

E275

European Norm

67.050  

English  

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Scope

This European Standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic detection of radiation-induced hydrocarbons (HC). The method has been tested in interlaboratory tests on raw chicken, pork and beef (1) to (4) as well as on camembert, avocado, papays and mango 5, 6.

Life cycle

NOW

PUBLISHED
SRPS EN 1784:2008
90.93 Standard confirmed
Jun 5, 2023

Related project

Adopted from EN 1784:2003