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SRPS EN 12823-1:2008

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol

Oct 9, 2008
95.99   Withdrawal of Standard   Nov 28, 2014

General information

95.99     Nov 28, 2014

ISS

E275

European Norm

67.040  

English  

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Scope

This European Standard specifies a method for the determination of vitamin A in foodstuffs by high performance liquid chromatography (HPLC). The determination of vitamin A content is carried out by the measurement of all- trans-retinol, 13-cis-retinol, and beta-carotene. This part covers the measurement of all-trans-retinol and 13-cis-retinol. The extract obtained after saponification in this method can be used for the determination of beta- carotene, as described in prEN 12823-2:1999 "Measurement of beta-carotene".

Life cycle

NOW

WITHDRAWN
SRPS EN 12823-1:2008
95.99 Withdrawal of Standard
Nov 28, 2014

REVISED BY

PUBLISHED
SRPS EN 12823-1:2014

Related project

Adopted from EN 12823-1:2000