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SRPS EN 12821:2008

Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)

Oct 9, 2008
95.99   Withdrawal of Standard   Jan 30, 2012

General information

95.99     Jan 30, 2012

ISS

E275

European Norm

67.040  

English  

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Scope

This European Standard specifies a method for the determination of vitamin D in foodstuffs by high performance liquid chromatography (HPLC). In the majority of foodstuffs vitamin D is naturally present as cholecalciferol, vitamin D3, and this is the form of the vitamin determined. Vitamin D2, ergocalciferol, is sometimes present in fortified foodstuffs and can also be determined using the European Standard. Some foods will contain both vitamin D3 and D2. This method is not applicable to these samples.

Life cycle

NOW

WITHDRAWN
SRPS EN 12821:2008
95.99 Withdrawal of Standard
Jan 30, 2012

REVISED BY

PUBLISHED
SRPS EN 12821:2012

Related project

Adopted from EN 12821:2000