0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN ISO 1854:2010

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

Jun 30, 2010
Jun 30, 2010

General information

60.60    

ISS

E034-5

European Norm

67.100.30  

Serbian  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 1854:2010
60.60 Standard published

Related project

Adopted from EN ISO 1854:2008

Adopted from ISO 1854:2008