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ISO 1854:2008

Whey cheese — Determination of fat content — Gravimetric method (Reference method)

Oct 2, 2008
95.99   Withdrawal of Standard   May 3, 2023

General information

95.99     May 3, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

English   French  

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Scope

ISO 1854¦IDF 59:2008 specifies the reference method for the determination of fat content of whey cheese.
The method is not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in significant quantities.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1854:1999

NOW

WITHDRAWN
ISO 1854:2008
95.99 Withdrawal of Standard
May 3, 2023

REVISED BY

PUBLISHED
ISO 23318:2022

National adoptions

SRPS EN ISO 1854:2010  
ISS

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

60.60   Standard published

E034-5 more