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SRPS ISO/TS 22003:2010

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

May 26, 2010
May 26, 2010
95.99   Withdrawal of Standard   Oct 30, 2015

General information

95.99     Oct 30, 2015

ISS

E034-17

Technical Specification

03.120.20     67.020     03.100.70  

Serbian  

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Scope

ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

Life cycle

NOW

WITHDRAWN
SRPS ISO/TS 22003:2010
95.99 Withdrawal of Standard
Oct 30, 2015

REVISED BY

WITHDRAWN
SRPS ISO/TS 22003:2015

Related project

Adopted from ISO/TS 22003:2007