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SRPS ISO/TS 22003:2015

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems

Oct 30, 2015
Oct 30, 2015
95.99 Withdrawal of Standard   Dec 30, 2022

General information

95.99     Dec 30, 2022

ISS

E034-17

Technical Specification

03.120.20     67.020     03.100.70  

Serbian  

Planom za 2015. godinu planirano da standard bude preuzet na engleskom jeziku, ali je preuzet na srpskom jeziku.

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Scope

ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO/TS 22003:2010

NOW

WITHDRAWN
SRPS ISO/TS 22003:2015
95.99 Withdrawal of Standard
Dec 30, 2022

REVISED BY

PUBLISHED
SRPS ISO 22003-1:2022

Related project

Adopted from ISO/TS 22003:2013