Withdrawn
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
WITHDRAWN
SRPS ISO/TS 22003:2010
WITHDRAWN
SRPS ISO/TS 22003:2015
95.99
Withdrawal of Standard
Dec 30, 2022
PUBLISHED
SRPS ISO 22003-1:2022