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SRPS EN ISO 21572:2009

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

Jul 9, 2009
95.99   Withdrawal of Standard   Jul 31, 2013

General information

95.99     Jul 31, 2013

ISS

E275

European Norm

07.100.30     67.060  

English  

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Scope

ISO 21572:2004 provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.

Life cycle

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SRPS EN ISO 21572:2009
95.99 Withdrawal of Standard
Jul 31, 2013

REVISED BY

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SRPS EN ISO 21572:2013

Related project

Adopted from EN ISO 21572:2004

Adopted from EN ISO 21572:2004/AC:2005

Adopted from ISO 21572:2004/Cor 1:2005

Adopted from ISO 21572:2004