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SRPS EN ISO 21415-3:2009

Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Jul 9, 2009

General information

60.60    

ISS

E034-4

European Norm

67.060  

English  

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Published

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Scope

ISO 21415-3:2006 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21514-2. In this method, dry gluten is obtained from wet gluten by drying in an oven.
The method can also be used to determine the moisture content of the wet gluten.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.B8.046:1987

NOW

PUBLISHED
SRPS EN ISO 21415-3:2009
60.60 Standard published

Related project

Adopted from EN ISO 21415-3:2007

Adopted from ISO 21415-3:2006 IDENTICAL

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina