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SRPS E.B8.046:1987

Wheat flour — Determination of wet gluten

Oct 3, 1987
Oct 3, 1987
95.99   Withdrawal of Standard   Jun 21, 2012

General information

95.99     Jun 21, 2012

ISS

E034-4

International Standard

67.060  

Serbian  

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Scope

Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.

Life cycle

NOW

WITHDRAWN
SRPS E.B8.046:1987
95.99 Withdrawal of Standard
Jun 21, 2012

Related project

Adopted from ISO 5531:1978