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SRPS EN ISO 21415-4:2009

Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Jul 9, 2009

General information

60.60    

ISS

E034-4

European Norm

67.060  

English  

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Published

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Scope

ISO 21415-4:2006 specifies a rapid method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2.
The method can also be used to determine the moisture content of the wet gluten.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.B8.046:1987

NOW

PUBLISHED
SRPS EN ISO 21415-4:2009
60.60 Standard published

Related project

Adopted from EN ISO 21415-4:2007

Adopted from ISO 21415-4:2006 IDENTICAL

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina