ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.
WITHDRAWN
SRPS EN ISO 6647-2:2009
95.99
Withdrawal of Standard
Dec 23, 2016
WITHDRAWN
SRPS EN ISO 6647-2:2016