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SRPS EN ISO 6647-2:2009

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

Jul 9, 2009
95.99   Withdrawal of Standard   Dec 23, 2016

General information

95.99     Dec 23, 2016

ISS

E034-4

European Norm

67.060  

English  

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Scope

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.

Life cycle

NOW

WITHDRAWN
SRPS EN ISO 6647-2:2009
95.99 Withdrawal of Standard
Dec 23, 2016

REVISED BY

WITHDRAWN
SRPS EN ISO 6647-2:2016

Related project

Adopted from EN ISO 6647-2:2007

Adopted from ISO 6647-2:2007 IDENTICAL

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina