Withdrawn
ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
WITHDRAWN
SRPS EN ISO 6647-2:2009
WITHDRAWN
SRPS EN ISO 6647-2:2016
95.99
Withdrawal of Standard
Sep 30, 2020
PUBLISHED
SRPS EN ISO 6647-2:2020