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SRPS EN ISO 6647-2:2016

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)

Dec 23, 2016
95.99   Withdrawal of Standard   Sep 30, 2020

General information

95.99     Sep 30, 2020

ISS

E034-4

European Norm

67.060  

English  

Plan 2016

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Scope

ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 6647-2:2009

NOW

WITHDRAWN
SRPS EN ISO 6647-2:2016
95.99 Withdrawal of Standard
Sep 30, 2020

REVISED BY

PUBLISHED
SRPS EN ISO 6647-2:2020

Related project

Adopted from EN ISO 6647-2:2015

Adopted from ISO 6647-2:2015