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SRPS EN ISO 1736:2010

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)

Sep 28, 2010
Sep 28, 2010

General information

90.93     Mar 19, 2012

90.00    Mar 19, 2017

ISS

E034-5

European Norm

67.100.10  

Serbian  

SRPS EN ISO 1042:2010;SRPS EN ISO 4788:2010

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Published

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Scope

ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 1736:2005

NOW

PUBLISHED
SRPS EN ISO 1736:2010
90.93 Standard confirmed
Mar 19, 2012

Related project

Adopted from EN ISO 1736:2008

Adopted from ISO 1736:2008

Adopted from IDF 9:2008