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SRPS ISO 9232:2010

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

Nov 29, 2010

General information

90.93     Dec 12, 2025

90.20    Oct 15, 2030

ISS

E034-5

International Standard

07.100.30  

English  

SRPS EN ISO 6887-1:2008,SRPS EN ISO 7218:2008,SRPS ISO 7889:—*)

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Published

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Scope

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

Life cycle

NOW

PUBLISHED
SRPS ISO 9232:2010
90.93 Standard confirmed
Dec 12, 2025

Related project

Adopted from ISO 9232:2003