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SRPS ISO 21807:2011

Microbiology of food and animal feeding stuffs — Determination of water activity

Jul 29, 2011
Jul 29, 2011
95.99   Withdrawal of Standard   Jan 31, 2019

General information

95.99     Jan 31, 2019

ISS

E034-9

International Standard

07.100.30  

Serbian  

Iz plana za 2010

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Scope

ISO 21807:2004 gives basic principles and requirements for physical methods of determining the water activity of products intended for human consumption and the feeding of animals.
Water activity can be used to predict microbial growth and determine the microbiological stability of a food product, and it also provides an important, quantitatively determinable criterion for estimating the times for which a foodstuff can be kept.

Life cycle

NOW

WITHDRAWN
SRPS ISO 21807:2011
95.99 Withdrawal of Standard
Jan 31, 2019

REVISED BY

PUBLISHED
SRPS ISO 18787:2019

Related project

Adopted from ISO 21807:2004