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ISO 6659:1981

Sweet pepper — Guide to refrigerated storage and transport

Jul 1, 1981

General information

90.60     Mar 5, 2025

ISO

ISO/TC 34/SC 3

International Standard

67.080.20  

French   English  

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Published

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Scope

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

Life cycle

NOW

PUBLISHED
ISO 6659:1981
90.60 Close of review
Mar 5, 2025

National adoptions

SRPS ISO 6659:2011  
ISS

Sweet pepper — Guide to refrigerated storage and transport

90.60   Close of review

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