This standard defines the quality reqirements for onions of varieties (cultivars) grown from Allium cepa L. at the export-control stage after preparation and packaging. Green onions with full leaves and onions for industrial processing being excluded.
WITHDRAWN
SRPS E.B1.300:2012
95.99
Withdrawal of Standard
Jul 31, 2023
PUBLISHED
SRPS E.B1.300:2023