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SRPS ISO 21527-1:2011

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95

Dec 27, 2011
Dec 27, 2011

General information

90.92     May 23, 2022

ISS

E034-9

International Standard

07.100.30  

Serbian  

From plan 2010

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Scope

ISO 21527-1:2008 specifies a horizontal method for the enumeration of viable yeasts and moulds in products, intended for human consumption or feeding of animals, having a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc.], by means of the colony count technique at 25 °C plus or minus 1 °C.
ISO 21527-1:2008 does not allow the enumeration of mould spores. Neither the identification of fungal flora nor the examination of foods for mycotoxins lie within the scope of ISO 21527-1:2008. The method specified in ISO 21527-1:2008 is not suitable for enumeration of heat-resistant fungi, such as Byssochlamys fulva or Byssochlamys nivea, in canned or bottled fruit and vegetables.

Life cycle

NOW

PUBLISHED
SRPS ISO 21527-1:2011
90.92 Standard to be revised
May 23, 2022

Related project

Adopted from ISO 21527-1:2008

National regulations and standards

Pravilnik o zdravstvenoj ispravnosti dijetetskih proizvoda

MINISTARSTVO ZDRAVLjA