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SRPS EN 203-3:2011

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects

May 31, 2011
95.99   Withdrawal of Standard   Dec 17, 2018

General information

95.99     Dec 17, 2018

ISS

M049

European Norm

97.040.20  

English  

From plan 2011

Buying

Withdrawn

Language in which you want to receive the document.

Scope

This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2.
It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.

Related directives

NOTE: If the word "harmonized" (marked in green) is not found in the field with the name of the directive, it means that the European standard is not cited in the OJEU.

90/396/EEC

Appliances burning gaseous fuels

2009/142/EC

Appliances burning gaseous fuels

Harmonized

Life cycle

NOW

WITHDRAWN
SRPS EN 203-3:2011
95.99 Withdrawal of Standard
Dec 17, 2018

Related project

Adopted from EN 203-3:2009

National regulations and standards

Pravilnik o zahtevima za projektovanje, izradu i ocenjivanje usaglašenosti gasnih aparata

MINISTARSTVO RUDARSTVA I ENERGETIKE