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SRPS EN ISO 11085:2012

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)

Jan 30, 2012
95.99   Withdrawal of Standard   Dec 23, 2016

General information

95.99     Dec 23, 2016

ISS

E034-4

European Norm

67.060  

English  

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Scope

ISO 11085:2008 specifies procedures for the determination of the fat content of cereals, cereal-based products and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.
The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis.
Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B.
Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.

Life cycle

NOW

WITHDRAWN
SRPS EN ISO 11085:2012
95.99 Withdrawal of Standard
Dec 23, 2016

REVISED BY

PUBLISHED
SRPS EN ISO 11085:2016

Related project

Adopted from EN ISO 11085:2010

Adopted from ISO 11085:2008

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina