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SRPS EN ISO 12099:2011

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010)

Dec 27, 2011
95.99   Withdrawal of Standard   Oct 30, 2017

General information

95.99     Oct 30, 2017

ISS

E034-4/PKS E034-10

European Norm

65.120  

English  

From plan 2011

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Scope

ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.

Life cycle

NOW

WITHDRAWN
SRPS EN ISO 12099:2011
95.99 Withdrawal of Standard
Oct 30, 2017

REVISED BY

PUBLISHED
SRPS EN ISO 12099:2017

Related project

Adopted from EN ISO 12099:2010

Adopted from ISO 12099:2010 IDENTICAL