Withdrawn
ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
WITHDRAWN
SRPS EN ISO 12099:2011
95.99
Withdrawal of Standard
Oct 30, 2017
PUBLISHED
SRPS EN ISO 12099:2017