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SRPS EN ISO 12099:2017

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)

Oct 30, 2017

General information

60.60     Oct 30, 2017

ISS

E034-4/PKS E034-10

European Norm

65.120  

English  

Plan 2017

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Published

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Scope

ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 12099:2011

NOW

PUBLISHED
SRPS EN ISO 12099:2017
60.60 Standard published
Oct 30, 2017

Related project

Adopted from EN ISO 12099:2017

Adopted from ISO 12099:2017