Published
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
WITHDRAWN
SRPS EN ISO 12099:2011
PUBLISHED
SRPS EN ISO 12099:2017
60.60
Standard published
Oct 30, 2017