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ISO 12099:2010

Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry

Jun 7, 2010
95.99   Withdrawal of Standard   Aug 10, 2017

General information

95.99     Aug 10, 2017

ISO

ISO/TC 34/SC 10

International Standard

65.120  

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Scope

ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.

Life cycle

NOW

WITHDRAWN
ISO 12099:2010
95.99 Withdrawal of Standard
Aug 10, 2017

REVISED BY

PUBLISHED
ISO 12099:2017

National adoptions

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010)

95.99   Withdrawal of Standard

E034-4/PKS E034-10 more