Withdrawn
ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
WITHDRAWN
SRPS EN ISO 15302:2007
WITHDRAWN
SRPS EN ISO 15302:2011
95.99
Withdrawal of Standard
Dec 25, 2017
PUBLISHED
SRPS EN ISO 15302:2017