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SRPS EN ISO 15302:2011

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)

Dec 27, 2011
95.99   Withdrawal of Standard   Dec 25, 2017

General information

95.99     Dec 25, 2017

ISS

E034-2,11

European Norm

67.200.10  

English  

From plan 2011

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Scope

ISO 15302:2007 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 15302:2007

NOW

WITHDRAWN
SRPS EN ISO 15302:2011
95.99 Withdrawal of Standard
Dec 25, 2017

REVISED BY

PUBLISHED
SRPS EN ISO 15302:2017

Related project

Adopted from EN ISO 15302:2010

Adopted from ISO 15302:2007