Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN ISO 15302:2017

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2017)

Dec 25, 2017

General information

60.60     Dec 25, 2017

ISS

E034-2,11

European Norm

67.200.10  

English  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS EN ISO 15302:2011

NOW

PUBLISHED
SRPS EN ISO 15302:2017
60.60 Standard published
Dec 25, 2017

Related project

Adopted from EN ISO 15302:2017

Adopted from ISO 15302:2017