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SRPS EN ISO 6885:2011

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)

Dec 27, 2011
95.99   Withdrawal of Standard   Jan 31, 2017

General information

95.99     Jan 31, 2017

ISS

E034-2,11

European Norm

67.200.10  

English  

From plan 2011

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Scope

ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 6885:2003

NOW

WITHDRAWN
SRPS EN ISO 6885:2011
95.99 Withdrawal of Standard
Jan 31, 2017

REVISED BY

PUBLISHED
SRPS EN ISO 6885:2017

Related project

Adopted from EN ISO 6885:2007

Adopted from ISO 6885:2006