Withdrawn
ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).
WITHDRAWN
SRPS ISO 6885:2003
WITHDRAWN
SRPS EN ISO 6885:2011
95.99
Withdrawal of Standard
Jan 31, 2017
PUBLISHED
SRPS EN ISO 6885:2017