Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS EN ISO 927:2012

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

Sep 24, 2012

General information

60.60     Sep 24, 2012

ISS

E034-7,8,15,18

European Norm

67.220.10  

English  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 927:2001

NOW

PUBLISHED
SRPS EN ISO 927:2012
60.60 Standard published
Sep 24, 2012

Related project

Adopted from EN ISO 927:2009

Adopted from ISO 927:2009

National regulations and standards

Pravilnik o kvalitetu začina, ekstrakata začina i mešavina začina

MINISTARSTVO POLjOPRIVREDE I ZAŠTITE ŽIVOTNE SREDINE