Published
ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.
WITHDRAWN
SRPS ISO 927:2001
PUBLISHED
SRPS EN ISO 927:2012
60.60
Standard published
Sep 24, 2012
MINISTARSTVO POLjOPRIVREDE I ZAŠTITE ŽIVOTNE SREDINE