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ISO 927:2009

Spices and condiments — Determination of extraneous matter and foreign matter content

Oct 5, 2009

General information

90.93     Feb 26, 2021

ISO

ISO/TC 34/SC 7

International Standard

67.220.10  

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Published

Language in which you want to receive the document.

Scope

ISO 927:2009 specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
ISO 927:2009 is applicable to dehydrated herbs and spices.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 927:1982

NOW

PUBLISHED
ISO 927:2009
90.93 Standard confirmed
Feb 26, 2021

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 927:2009/Cor 1:2012

National adoptions

SRPS EN ISO 927:2012  
ISS

Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

60.60   Standard published

E034-7,8,15,18 more