Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS ISO 14864:2013

Rice — Evaluation of gelatinization time of kernels during cooking

May 31, 2013

General information

90.93     Jun 18, 2025

90.20    Apr 15, 2030

ISS

E034-4

International Standard

67.060  

English  

Buying

Published

Language in which you want to receive the document.

Life cycle

NOW

PUBLISHED
SRPS ISO 14864:2013
90.93 Standard confirmed
Jun 18, 2025

Related project

Adopted from ISO 14864:1998

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina