SRPS ISO 14864:2013
Rice — Evaluation of gelatinization time of kernels during cooking
May 31, 2013
General information
90.93
Jun 18, 2025
90.20
Apr 15, 2030
ISS
E034-4
International Standard
67.060
English
Life cycle
NOW
PUBLISHED
SRPS ISO 14864:2013
90.93
Standard confirmed
Jun 18, 2025
National regulations and standards
„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina